“Souvla” is the national food of Cyprus. Souvla are mainly pieces of Lamb or Chicken, grilled on charcoal grill. Cypriots love their Souvla and there can always be a reason to be invited for. It is regular for every Cypriot family, that they’l have a souvla meal every Sunday. Other Cypriot traditional dishes are Gemista, Koupepia, Sheftalies, Kleftiko and mousakas.